Navajo Tacos

2 C. flour
2 tsp. baking powder
1/2 tsp. salt
3/4 C. milk
1 Tblsp. oil

Pan of oil
chili
cheese
other toppings

Mix dry ingredients in stand mixer or with a fork in a bowl. Add the milk and 1 T. oil to the dry ingredients and mix with paddle attachment or with a fork until well combined. Knead the dough until a smooth ball forms. The dough should be somewhat firm,b ut not dry or sticky. Let the dough rest a few minutes (5ish). Pull off roll-sized balls of dough and roll out to about 1/4-1/8 inch thickness. Fry in oil at about 375 or on med high. Top with chili, cheese, tomatoes, lettuce, sour cream, salsa, green onions, olives, etc.