Easiest ever Pie Crust (for a two crust pie)

2 C. flour
1 C. shortening
1/2 tsp. salt
1 egg, beaten
1 Tbsp. lemon juice
2-3 Tbsp. cold water

Mix flour, salt and cut in the shortening until well mixed. Combine the egg, lemon juice and water. Add to the flour mixture slowly, while stirring with a fork. Press into ball. It's easiest to roll out between two sheets of waxed paper.