Lazy Italian Chicken

balsamic vinegar
1 1/2 lbs. boneless skinless chicken breast. Slice to about 1/2-1 inch thickness.
2 Tbstp. oil
2 med. potatoes, sliced thin
1 med.onion, halved and sliced thin
Montreal Steak Seasoning
1/2 C. chicken broth
1 sm. zucchini
basil
oregano
cheese (mozzarella, provolone, parmesan)
1 28 oz. can crushed tomatoes

Rub a splash of vinegar into each side of each chicken piece. Heat 1 Tbs. oil in deep skillet over medium-high heat. Brown chicken for 2 min. on each side. Remove chicken to a plate.

Add other Tbsp. oil to pan and layer the potatoes an onions in the pan. Sprinkle with steak seasoning and let cook, turning occasionally until they begin to brown all over.

Add a little broth to the pan. Layer the zucchini over the top of thep potatoes and onion and sprinkle with more steak seasoning. Top with chicken breast. Dump the crushed tomatoes evenly over the top, sprinkle with herbs and cover and cook until chicken is cooked through and potatoes are tender (10-12 min.)

Sprinkle the pan with shredded cheese and cover when it's almost done to melt the cheese.

This goes great with garlic bread.