Saturday, November 29, 2008

Tostadas

This is a great go-to meal. Easy to make and yummy to everyone.

1 lb. ground meat
1/2 C. chopped onion
1 pkg. dry enchilada seasoning
1 1/2 C. water
8 oz. tomato sauce
16 oz. refried beans
1/2 C. evaporated milk

Toppings:
Cheese, tomatoes, lettuce, olives, gr. onion, chips, etc.

Brown meat & onion. Drain if necessary. Stir in enchilada seasoning, water and tomato sauce. Simmer 15 min.

Stir in beans & milk, heat through. Let it sit a bit if you want it to thicken up.

Serve over chips and add toppings.

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