Pizza Crust

2 1/2 - 3 1/2 C. flour
1 Tbsp. yeast
1 tsp. salt
2-3 Tbsp. sugar
2 Tbsp. oil
1 C. hot water

Combine yeast, salt, sugar and 1 C. flour. Add water and oil. Mix and let rest about 5 min. Add remaining flour while mixing until a nice dough forms. Should be elastic but not too sticky. Knead in stand mixer for 3-5 minutes.

Cover and let rise at least 30 minutes. Roll out and make pizza or breadsticks.

Makes 1 large pizza. Bake at 425 for 15-20 min., until dark golden brown.