Hamburger buns

I never have buns on hand and sometimes I just don't want to go shopping, so these are a good alternative. They took a bit of time to rise, but they were very easy to make overall.

Yield 10 buns:

13 1/ 4 to 3 3/4 cups flour

1 pack active dry yeast (2 1/4 tsp.)

1 cup milk

1/4 cup sugar

1/3 cup butter, margarine, or shortening

1 beaten egg

Sitr together 1 1/4 cups of the flour and the yeast. In a saucepan, warm the milk, sugar, butter, and 3/4 tsp. of salt until warm and butter almost melts.  Add to the flour mixture and beaten egg. Beat with an electric mixer on low for 30 seconds. Beat on high for 3 minutes.

Turn out dough and knead in the remaining flour until you have a moderately stiff and elastic dough.

Place in greased bowl. Cover and let rise until double (about 1 hour).

Punch down and shape into 10 circles that you flatten into 4 inch circles. Place on greased baking sheet and let rise about 30 minutes.

Bake at 375 for 15-18 minutes.