Coconut Cupcakes

1 box white cake mix
1 can coconut milk
4 egg whites

Frosting:
8 oz. cream cheese
1 cube butter
3-31/2 c. powdered sugar
1 tsp. coconut extract

Combine cake mix, coconut milk and egg whites then mix as the box directs (no oil or water). Bake 18-20 minutes, according to box directions

Mix frosting until smooth. Smother cupcakes, then dip them in shredded, sweetened coconut to make them extra pretty.