Canned Vegetable Soup

I want to try this and thought I should add the recipe before I lose it...

In the bottom of a quart jar put:

1/2 tsp. salt
1 bullion cube
dash of accent
dash of garlic
1 Tbsp. parsley flakes
little pepper
1 heaping Tbsp. barley

Layer celery, onion, potato, carrots until full. Fill with water. Pressure cook at 15 lbs. for 40 min. (This is correct for our high altitude)