Creamy Chicken Artichoke Crimini Mushroom Soup

4 chicken breasts
2 small jars (or one big can) artichoke hearts, finely chopped
1 pound crimini mushrooms, thinly sliced
1 onion
1 can chicken broth
chicken bouillon
pepper
butter/olive oil
2 C. cream
parmesan cheese


Saute chicken breasts, artichokes, and onion together in butter or olive oil until all are cooked through. De-glaze pan with chicken broth. Combine chicken mixture with broth in soup pot. Add more butter to saute pan, spread sliced mushrooms in a single layer, and saute until brown and delicious looking. Add them to soup pot along with a few cups water or milk... enough to make a soup-like consistency. Add a couple of tsp. bouillon-- to taste, as well as pepper. When it tastes good, add the cream and parmesan and it will become amazing!