These are Danish pancakes, that kind of look like light, fluffy pancake balls. You need a special pan to make them, but they're a lot of fun if you have it.
4 separated eggs
2 Tbsp. sugar
1/2 tsp. salt
2 Tbsp. vegetable oil
2 C. buttermilk
1 tsp. baking soda
1 tsp. baking powder
2 C. flour
butter, margarine, or shortening
Beat egg whites until stiff. Set aside.
Beat rest of ingredients until batter is very smooth. Fold in egg whites.
Heat pan at medium with 1/8 tsp. butter in each hole. Cook for a few minutes on each side. Serve with syrup, powdered sugar, jam, etc.
Makes approximately 48 pancakes (4-5 servings)
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