1 pkg. white cake mix
1 1/2 C. unsweetened coconut milk (I just use one whole can)
4 large egg whites
Beat together. Pour into 2 round 8" greased and floured cake pans or double recipe and pour into 3 round 9" cake pans. Bake at 350 for 22 min.
Frosting
3 1/2 C. powdered sugar
1/2 C. butter, softened
1 tsp. coconut extract
1 8 oz. pkg. cream cheese, softened
Combine and frost cake. Then press flaked coconut on top and sides.
I made cupcakes, baking them for 18 min. I frosted them, then dipped them up-side-down into a bowl of flaked coconut. They came out really pretty and were so very easy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment