Greek Quinoa Salad

2 C. uncooked quinoa
4C. chicken broth
1 cucumber
1 red onion
1/2 red bell pepper
crumbled feta cheese
1 jar artichoke hearts, chopped
olives
cherry tomatoes halved

Dressing:
1/4 C. red wine vinegar
1 1/2 Tbsp lemon juice
1 tsp. honey
1 tsp. salt
1/4 C. olive oil
black pepper to taste

Bring quinoa and broth to a boil. Cover and simmer for 20 minutes.

Chop remaining ingredients. When quinoa is done let it cool. I put the pot in a sink full of ice to speed this process up. Toss all ingredients together and enjoy