this was a good basic breakfast casserole recipe. I liked the two cooking stages a lot. It came out with a really good texture. You can definitely add other things you like, but I wanted to have the basic on here for future reference.
Bag of frozen hashbrowns
1-2 cups Ham or cooked sausage
1 cube butter
1-2 cups shredded cheese
Other toppings (green onion, bacon, tomatoes, olives, etc)
6-10 eggs (the recipe calls for 6, but I always like more)
1 can evaporated milk
1/2 tsp. seasoned salt
Cover bottom of 9 x 13 pan with half or whole bag of hashbrowns. Pour melted margarine over the top. Layer chopped ham or sausage and grated cheese. Bake at 425 degrees for 25 minutes.
Beat together eggs, evaporated milk, and seasoned salt. Add to hot casserole and bake at 350 degrees for an additional 30 minutes.
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