Corn Bread

2 C. Flour
1 1/2 C. cornmeal
6 Tbsp. sugar
5 tsp. baking powder
1 1/2 tsp. salt
2 Tbsp. butter
4 eggs
2 C. milk
1 C. oil

This is a doubled recipe because that's how much my family likes it. For an 8x8 pan, halve it. But this goes in a 9x13.

Preheat oven to 400 degrees. Place the 2 Tbsp. butter in the pan and put it in the oven to melt while you get everything else ready. This is the best part about the cornbread. When you pour your batter in the melted butter it fries up around the edges and makes it delicious!

Stir together flour, cornmeal, sugar, baking powder and salt.

Combine eggs, milk and oil in separate bowl and mix well with fork. Pour into dry mixture and stir until moistened. Do not over mix

Pour batter into hot pan of butter and return to oven for 25 min.