Fool Proof French Bread

3 C. Warm water
2 Tbsp. yeast
2 Tbsp. sugar
2 Tbsp. shortening
1 Tbsp. salt
8 C. white flour
1 egg

Mix all ingredients EXCEPT EGG in stand mixer and let knead 8-10 min.

Divide dough in half

Spread out with fingers on counter until it's the length you want and about 12 inches across. Then roll up length wise. Pinch bottom and end under. Place seam side down on greased pan.

Beat egg until frothy. Then spread over bread. Score top with a knife

Let raise until double in size, about 15 min.

Bake 30 minutes at 350 degrees.