Saturday, November 27, 2010

Cheesy baked dip


•8 oz. sour cream
•8 oz. cream cheese
•16 oz. cheddar cheese, grated (sharp or mild)
•4 oz. chopped green chilies
•Green onion (suit your own taste)
•1 c. chopped ham
•1/2 pound chopped bacon
•1 round bread loaf, hollowed out
Method:


Mix first seven ingredients together and put into the hollowed out bread loaf. Bake at 350 degrees uncovered for one hour. Serve with leftover bread or chips.

1 comment:

Emily K. said...

So, I'm not sure if you remember, but I met you at Bountiful Baskets and I've tried the cake in a cup recipe, AWESOME!

I'm making this one tonight for my book group.

Keep 'em coming, you've got some good stuff on here.