Orange Rolls

Sweet roll dough. I use a potato roll recipe that I also use to make cinnamon rolls.

Filling:
1/2 C. melted margarine
1/2 C. sugar
2 T. grated orange peel

Roll out dough and spread with filling. Roll up and slice in one-inch slices (like cinnamon rolls). Place in greased muffin tins. Cover with cloth and let rise 60-90 minutes, or until they fill the muffin cups and rise above the edges. Bake at 400 degrees for 10-12 minutes. Makes about 2 dozen.