A friend gave me this recipe. It's delicious. All three kiddos even loved it. It was one of those dishes where I was really full but just kept eating because I loved the flavor. Better yet, it's super easy and most of the ingredients are probably sitting in food storage so you don't even have to plan it out beforehand.
1 lb. chicken breast, cut into small pieces
1 Tbsp. oil
small onion, diced
about 6 garlic cloves, minced
Cook those together in a pot on your stove top. Then add:
1 can diced green chilis
2 15 oz. cans white beans, undrained (pinto, navy, etc.)
4 C. chicken broth (This is what it calls for, but I use about half that much b/c I like thicker soups)
1 tsp. chicken bouillon
2 tsp. cumin
2 tsp. oregano
1/2 tsp. cayenne pepper
Simmer those together for about 1/2 hour. When you're ready to eat, add:
1 C. sour cream
3 C. monterey jack cheese, shredded
Heat through and serve.
Top with:
dallop of sour cream
fresh cilantro
chopped tomatoes
crushed tortilla chips
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